Apulia. Sun. Craftsmanship.

The Pletzer Eat Selection

Specialties of Masseria Tumpagno

On our organically farmed estate between Bari and Brindisi, selected products, combining region, craftsmanship, and the flavors of Apulia .

Between olive groves and orchards, the specialties with great care and in harmony with nature and origin produced. Proven methods, gentle processing, and the warmth of the south give the products their authentic character. As part of the Pletzer Group, Masseria Tumpagno stands for high-quality food, regional connection and a responsible handling of valuable resources.

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Natural. Fruity. Authentic.

Organic Extra Virgin Olive Oil

Olives from the early harvest give this oil its characteristic grassy-spicy aroma, a fine bitter note and balanced pungency. Thanks to its natural polyphenol content , the olive oil harmonizes particularly well with salads, vegetables, and fish and meat dishes – bringing a piece of Apulian culinary culture to your plate.

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Fruity. Spicy. Aromatic.

Apple-Pumpkin Jam

Juicy apples and aromatic pumpkin combine to form a finely tuned composition with fresh fruit and a warm, autumnal note. It is suitable for breakfast, desserts, or as a special accent in the kitchen.

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Sweet. Spicy. Harmonious.

Fig-Raspberry Mustard

Ripe figs, fresh raspberries and a fine mustard pungency meet in a balanced composition . This specialty accompanies cheese, meat or sets a highlight in sauces and dressings.

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Fruity. Mildly spicy. Refined.

Fig-Apricot Mustard

The sweetness of ripe figs meets the freshness of juicy apricots and a subtle pungency. Carefully refined, the composition pairs well with cheese, meat or as an exciting nuance in creative dishes.

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Sun-ripened. Fine. Aromatic.

Dried Fioroni

Hand-harvested at Masseria Tumpagno and gently sun-dried, the Fioroni unfold their full-bodied, naturally sweet aroma. They are suitable on their own, with cheese, or as a Mediterranean component in the kitchen.

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